Lollie cake

On monday week 2 we made lollie cake

Here is the recipe:

Ingredients:

120 g butter
250 g malt biscuit crumbs
180 g fruit puffs
1/2 tin condensed milk
coconut – for coating

Method:

1. Warm butter and condensed milk together in the microwave.
2. Add biscuit crumbs and fruit puffs.
3. Stir well.
4. Roll into one log or small balls. Coat in coconut.